DOROTHY’S COTTAGE PUDDING As I approach Mother’s Day, it’s a very mixed bag. First and foremost, I am grateful that my mother is still with us; she is doing remarkably well at age 87. I am thankful, each and every day. As a mom, I am saddened that my children are grown, but they are…
Author: karenlee
Garden Fresh Pesto
See that picture up there, the salad and pasta? This is my very favorite type of dinner. It can’t get much healthier than this–for several reasons–but mealtime preparation (after it’s made initially) is quick and very easy. In my new series GOOD EATS, I present Recipe #2: home made pesto. I give you this one…
Lucy’s Shortcake–1933
The Rhodora
“Blue Eyes…Baby’s Got Blue Eyes”
Something New
I have been collecting Pyrex for years but hadn’t really noticed. It sort of evolved (like the size of my hips). Recently, my sister has gone hog-wild crazy over the stuff, and with good reason. It is rather delightful, it keeps well (if cared for), and because of the many sizes and patterns, it is…
