Today I woke up with renewed energy. It was sort of like having ants in my pants (not that I’ve experienced those critters in my lower regions, but, work with me here; it’s how I imagine it would feel had they been there; I wanted to run and jump). The burst of energy may be…
I really ought to stay off the internet. Really. Last weekend I opened my news feed and one of the first things I saw was a video of the largest, most luscious-looking cinnamon rolls I’d ever seen. I might have drooled on myself. The rolls were the size of a dinner plate and at least…
Unless caught in time, there may be leakage. Next, prepare the egg mixture that is brushed on the dough. Eggs–two per loaf. Parmesan cheese–roughly 3/4 cup per loaf. Oregano–usually one teaspoon per loaf. Mix well and set aside. Next, slice cheeeeeeeeses of your choice. Here, I used provolone, Colby, and pepper jack. This can vary…
The above was after the cake was baked but before the final touch: I did not add all of the icing the recipe made. It was PLENTY sweet. 😉
I’ve been flying under the radar lately, been on a self-inflicted hiatus. This happens when I have trouble finding words and the best thing is to unplug. I retreat to my kitchen during such times. Albeit highly caloric, it’s one of the best places for thinking. This past week, I found that with the bounty…
It’s been one of those days, kind of dreary and wet, a bit chilly. I headed for the kitchen because it’s also that time again. I have extra in the garden and I dislike waste. I happened to have three very ripe bananas. I was all set. I was going to make banana cookies or…
finding merle 