Cinnamon Pumpkin Coffee Cake, Just Because

pumpkin-coffee-cake_nov-2016-6

pumpkin-coffee-cake_nov-2016-4

Looks a bit odd, but, oh, the taste (and the smell)!

The above was after the cake was baked but before the final touch:

pumpkin-coffee-cake_nov-2016-5

pumpkin-coffee-cake_nov-2016-3

I did not add all of the icing the recipe made. It was PLENTY sweet. πŸ˜‰

cinnamon-pumpkin-coffee-cake_nov-2016

  39 comments for “Cinnamon Pumpkin Coffee Cake, Just Because

  1. April 22, 2017 at 2:10 pm

    Lovrly post and a great recipe 😁

    Liked by 1 person

  2. January 30, 2017 at 12:15 am

    “Scrumdidlyumptious” – that’s the only word good enough to describe how this looks! x

    Liked by 1 person

  3. November 29, 2016 at 4:01 am

    Nice and delicious! I follow you in http://rezenhando.wordpress.com and http://temperoefogao.wordpress.com

    Liked by 1 person

    • December 1, 2016 at 11:51 am

      Hello Felipe. You are from Brasil? Wonderful place….

      Liked by 1 person

      • December 1, 2016 at 11:57 am

        Yes. And you?

        Like

        • December 1, 2016 at 12:05 pm

          Nao, mas lembro pouquito do meu Portugues. πŸ™‚

          Liked by 1 person

          • December 1, 2016 at 12:07 pm

            But, where you from!? I m from inside of Sao Paulo, my City call Matao

            Liked by 1 person

            • December 1, 2016 at 12:11 pm

              I visited Brasil in 1976 and again 30 years later in 2006. I was an exchange student when I was 17 (I’m an old lady now). I stayed with a fabulous family in the town of Capivari, Sao Paulo. I had a wonderful time each visit, and still have contact with my Brasilian family. My host sister and her husband were here three years ago, and last year their son was here for Christmas.

              Liked by 1 person

            • December 1, 2016 at 12:12 pm

              Nice. What your country?

              Like

            • December 1, 2016 at 12:13 pm

              I live in the U.S. West coast. Small town. Lovely area out in the country. And you?

              Liked by 1 person

            • December 1, 2016 at 12:14 pm

              My City called Matao. Inside of Sao Paulo.

              Liked by 1 person

            • December 1, 2016 at 12:18 pm

              And, you still live in Matao?

              Liked by 1 person

            • December 1, 2016 at 12:18 pm

              Yes

              Like

            • December 1, 2016 at 12:19 pm

              Do you know the town Capivari?

              Liked by 1 person

            • December 1, 2016 at 12:21 pm

              Never go to town, but i rear about. The both town, capivari and Matao are the Best cities of Sao Paulo state

              Like

            • December 2, 2016 at 3:27 pm

              πŸ™‚

              Liked by 1 person

            • December 1, 2016 at 12:14 pm

              My dream and lime, know and talk People others country

              Like

  4. November 22, 2016 at 6:41 pm

    Wowsa!! That looks yummy.

    Here I thought you hadn’t been posting! Well, for a while there, I was out of Internet, so must have missed these.

    Liked by 1 person

    • November 28, 2016 at 8:38 am

      Yeah, I squeezed a few in here. How are things going for you? How was the Halloween party? πŸ™‚

      Like

  5. November 14, 2016 at 9:46 am

    I’ll be making this. I love all things pumpkin.

    Liked by 1 person

    • November 14, 2016 at 10:08 am

      Let me know how it turns out. It was far too sweet for me, but I’ll make it again, likely adjust the sweet content. πŸ™‚

      Like

  6. November 11, 2016 at 7:23 am

    Looks wonderful, and with those ingredients how can you go wrong? Thanks for sharing this recipe!

    Liked by 1 person

    • November 11, 2016 at 7:53 am

      You are most welcome, Ann. It was SOOOO good. In fact, way too sweet for me, so I’ve stayed away. It is a very moist cake and I’ve “stored” it on the counter using Pyrex and a glass lid. πŸ™‚

      Like

  7. November 10, 2016 at 9:54 pm

    Love anything with pumpkin.

    Liked by 1 person

    • November 11, 2016 at 7:52 am

      I do now more than I did; in fact, this is my own, grown from seed, baked, pureed, and frozen. It holds up very well and does not ooze fluid if you grow the baking pumpkins. So worth it. I have many in our garden now that need attention, but I used some from last year (as with this recipe) so don’t need to add to my freezer yet. Better do so before our weather changes…Do you have a favorite pumpkin recipe?

      Liked by 1 person

      • November 11, 2016 at 8:05 am

        I have a pumpkin bread recipe that a friend kept secret and wouldn’t give for many years. I traded her for my banana bread recipe that was my first mother-in-laws. So far they have only been shared with immediate family. I have never grown pumpkin or much of anything else. I tried spaghetti squash but got it in too late. I have no idea how to tell a baking pumpkin from any other or what to do with them. I was in my late 30’s before I learned what to do with fresh strawberries and a pint of whipping cream. 😦 The nomadic life didn’t lend itself to those kinds of experiences. Maybe I can learn by next spring. πŸ™‚ I like the idea of pumpkin not coming out of a can. I’m also not much of a cook.

        Liked by 1 person

        • November 11, 2016 at 8:42 am

          I have to say that growing pumpkin for freezer is very worth the little effort it requires. You can buy pumpkin seed specific for baking. Once they are ready, all I do is wash the outside, cut them in quarters, scoop out the innards, place on a baking sheet and bake at a low temp (I think for a couple hours at 275 or something close to that). Once cooked/soft, let cool and scoop out the sections into the blender and puree. That is then spooned into muffin tins which then goes into the freezer. When they are frozen, they go into freezer bags for later use. That way, I always know the amount of each section (approx 1/2 cup). Very easy, and so worth it. πŸ™‚

          Liked by 1 person

  8. November 10, 2016 at 2:16 pm

    Yum, looks and sounds wickedly delicious β˜•οΈ

    Liked by 1 person

  9. Amy
    November 10, 2016 at 11:26 am

    Looks like good comfort food to me—we need some!

    Liked by 1 person

    • November 10, 2016 at 11:38 am

      I made this Tuesday in anticipation of the day (along with crock pot chicken and dumplings). πŸ˜‰ Both were very well received. I hope you are able to find a measure of peace (and I know, food isn’t the best way to do that).

      Like

Please share your thoughts:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s

%d bloggers like this: